Michael Clark

Michael Clark has extensive experience in production and warehouse management, currently serving as Production Section Manager at Avara Foods since August 2014. Previously held roles include Production Engineering Section Manager and First Line Manager at Youngs Seafood, where responsibilities included planning, coordinating, and ensuring production targets and quality standards were met. Prior to that, Michael worked at Kerry Foods as a Line Coordinator, DB Schenker as Warehouse Supervisor, and in various roles at Univar and TNT Logistics focusing on warehouse operations and inventory control. Educational background includes GCSE passes in Electronics and Technical Services from Franklin College and a range of subjects from Whitgift Secondary School.