Brian Hemeon

Brian Hemeon is a Process Development Research Associate and Chemist at Nitto Avecia since March 2021, bringing valuable expertise in the field. Prior to this role, Brian worked as a Food Service Worker at Sodexo from August 2018 to March 2021, where responsibilities included maintaining the front end of a cafeteria to ensure a pleasant experience for diners. Brian earned a Bachelor of Science in Chemistry from Stevenson University, completing the degree between 2017 and 2020.