Alysha Grace

Alysha Grace has a diverse work experience in the hospitality industry. Alysha most recently worked at Stova as a Team Lead in Project Management, starting in February 2023. Prior to that, they were an Account Manager at Stova from September 2021 to February 2023.

Before joining Stova, Alysha worked at Pathable, Inc. as a Client Happiness Manager from July 2020 to September 2021, where they focused on maintaining strong client relationships.

Alysha'sprevious experience includes working as an Area Event Manager at Interstate Hotels & Resorts from August 2019 to June 2020. In this role, they planned and managed meetings and events for multiple hotel brands and collaborated with the sales team to actively sell meeting space.

Before that, Alysha worked at Marriott International, first as a Food And Beverage Supervisor from May 2018 to August 2019. In this role, they supervised and trained new associates, managed inventory, and completed scheduling and payroll. Alysha then served as a Banquet Service Coordinator from May 2017 to April 2018, where they assisted banquet managers and built strong client relationships.

Prior to Marriott, Alysha was a Banquet Captain at John Q. Hammons Hotels and Resorts from June 2016 to May 2017. Alysha analyzed business forecasts, managed meeting space, and delegated tasks to staff.

Alysha began their career as a Guest Service Representative at O'Reilly Hospitality Management, LLC from April 2015 to April 2016, where they handled reservations, trained new hires, and provided local recommendations to guests.

Alysha also briefly worked as a Banquet Manager at Starwood Hotels & Resorts Worldwide, Inc. from June 2014 to August 2014, where they supervised servers and managed event facilities.

Alysha Grace obtained a Bachelor's Degree in Hospitality and Restaurant Administration from Missouri State University. In addition to their degree, they also hold a certification from Cvent called the Cvent Supplier Network Student Certification. However, the specific month and year of obtaining this certification is not provided.