Ross Hobson

Ross Hobson has over 19 years of experience in the food industry, primarily with AVONDALE FOODS (CRAIGAVON) LIMITED, where roles included Assistant Microbiologist, Quality Assurance, and various laboratory positions since January 2004. Prior experience includes a role as Trainee Assistant at NewCreation.com from June 2002 to December 2004. Ross Hobson completed A-Level studies in Art & Design at Lurgan SRC from 2001 to 2003.