Isidoro Vazquez is an experienced professional currently serving as an Assistant at SCEA Chateau Grand Lartigue since February 2021, while also working as Responsable chefs équipe at AVS since January 2011, focusing on all manual viticulture tasks. Isidoro completed education at Alfonso Churruca, earning a degree in Gestion / responsable de restaurant, culinaire, et restauration from January 1999 to August 2005, and previously attended Salvador Vinuesa for secondary studies and professional training from January 1995 to July 1999.
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