Marco Antonio Salinas

Marco Antonio Salinas is an experienced culinary professional currently serving as Chef at Awasi - Relais & Châteaux since July 2023. Previously, Marco held the position of Executive Chef at Solace Hotel Santiago from December 2018 to December 2021 and at Ladera Hotel from February 2017 to November 2018. Prior roles include Executive Sous Chef at Hotel Viña Vik from November 2014 to March 2016, and significant experience as Sous Chef and Chef de Partie at Hotel Thoumieux Jean Francois Piege and Hostellerie Jerome Bruno Cirino, respectively. Throughout a diverse career, Marco has developed expertise in menu planning, supplier sourcing, quality control, and culinary education, alongside managing events for high-profile clients such as Chanel. Marco's culinary foundation is supported by a degree in Gastronomic Production Management with a focus on International Cuisine from INACAP, completed in 2003.