Federico Rodriguez

Federico Rodriguez is an accomplished culinary professional with extensive experience in various high-profile kitchen roles, currently serving as Executive Chef at Parker Hospitality since November 2022. Previously, Rodriguez held the same title at Tommy Bahama Restaurant from September 2019 to November 2022, and served as Executive Sous Chef at both Tommy Bahama Restaurant & Bar in Dania Beach and The Harbour Grill. A strong background in kitchen management, Rodriguez has successfully improved kitchen productivity and recipe development while maintaining quality and consistency, adhering to Kosher practices. Notable prior positions include Sous Chef roles at Turnberry Isle Miami and Miami Shores Country Club, contributing to revenue recovery and menu development, as well as early career experience at Key Biscayne Yacht Club, Fresh & Wild Seafood Market, Artisan Kitchen & Bar, and Conrad Miami. Rodriguez holds an Associate's degree in Culinary Arts from Le Cordon Bleu College of Culinary Arts-Miami.