Azumi Restaurant Group
Angel Alleyne is an accomplished hospitality professional with extensive experience in operations and management. Currently serving as the Director of Operations for Azumi Restaurant Group since September 2017, Angel has successfully overseen operations across multiple locations, enhancing business performance and strategic improvements. Previously, as General Manager at Oblix at the Shard, responsibilities included managing a large team, executing marketing strategies, and improving profitability through operational restructuring. Angel's career trajectory includes significant roles at Corbin & King, where leadership was pivotal in the success of Zedel Brasserie, and at GAUCHO, where progressive promotions were achieved from Assistant Manager to General Manager.
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Azumi Restaurant Group
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Azumi Limited is an award-winning global restaurant business with proven brands offering contemporary dining in key cosmopolitan locations. Founders Rainer Becker began Azumi's journey with the opening of Zuma London in 2002. This was quickly followed by ROKA in 2004. Azumi's restaurant portfolio has expanded to include another three brands: ETARU, Oblix at The Shard and INKO NITO.