Angel Alleyne

Angel Alleyne is an accomplished hospitality professional with extensive experience in operations and management. Currently serving as the Director of Operations for Azumi Restaurant Group since September 2017, Angel has successfully overseen operations across multiple locations, enhancing business performance and strategic improvements. Previously, as General Manager at Oblix at the Shard, responsibilities included managing a large team, executing marketing strategies, and improving profitability through operational restructuring. Angel's career trajectory includes significant roles at Corbin & King, where leadership was pivotal in the success of Zedel Brasserie, and at GAUCHO, where progressive promotions were achieved from Assistant Manager to General Manager.