Lucy Robinson

Lucy Robinson has a diverse work experience spanning multiple industries. Lucy began their career in 2001 with various contract positions in human resources administration, hospitality, and customer service. In 2008, they worked as an Undergraduate Junior Designer at Fitch, specializing in retail outlet design and brand packages for clients. From 2010 to 2017, they worked as a Senior Interior Architect at designLSM, managing projects in the hospitality sector and utilizing design software. Lucy then joined Goddard Littlefair as an Associate and later became a Senior Designer. In 2019, Lucy became the Associate Head of F&B Design at Epicurean, heading the design team for the new F&B and Lifestyle design company. Currently, they are working at Azumi Restaurant Group, starting as a Design Manager and progressing to Lead Designer and ultimately the Head of Design.

Lucy Robinson began their education journey in 2002 at Chichester High School Sixth Form, where they pursued A-Levels in Art, Photography, ICT, and Media Studies. Lucy successfully completed their A-Levels, achieving an A in Art, an A in Photography, an A in ICT, and a B in Media Studies.

In 2004, they enrolled at City College Brighton and Hove, where they pursued a Distinction in Art and Design Foundation Degree. The field of study is not specified for this degree.

Subsequently, in 2005, Lucy joined Nottingham Trent University, where they pursued a Bachelor of Arts degree in Fine Art. Lucy completed this degree program in 2006.

Continuing their education at Nottingham Trent University, Lucy pursued a 1st Class Bachelor of Arts Honors degree in Interior Architecture and Design from 2006 to 2010.

Additionally, in 2008 and 2009, Lucy pursued a Diploma in Industrial Studies, also at Nottingham Trent University.

Throughout their educational journey, Lucy's primary fields of study included Art, Design, Photography, ICT, Media Studies, Fine Art, Interior Architecture, and Industrial Studies.