Azumi Restaurant Group
Patrizia Cozzolino has worked in various roles within the hospitality industry, ranging from front desk receptionist to restaurant manager. Currently serving as a restaurant manager at Azumi Ltd, Patrizia handles tasks such as stock management, recruitment, and purchasing. With experience at establishments like THE CAVENDISH PUB LIMITED and Dishoom, Patrizia brings a wealth of knowledge and expertise to their roles. Patrizia holds a degree in Linguistic Mediation from the University of Calabria.
Azumi Restaurant Group
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Azumi Limited is an award-winning global restaurant business with proven brands offering contemporary dining in key cosmopolitan locations. Founders Rainer Becker began Azumi's journey with the opening of Zuma London in 2002. This was quickly followed by ROKA in 2004. Azumi's restaurant portfolio has expanded to include another three brands: ETARU, Oblix at The Shard and INKO NITO.