Quentin K.

Quentin K. has a diverse background in hospitality management, with experience ranging from restaurant management to talent acquisition. Starting from their education at SHMS Swiss Hotel Management School, Quentin has worked in various roles such as General Manager, Restaurant Manager, and Assistant Bar Manager at prestigious establishments like The Savoy and The Ned. Quentin's career highlights include overseeing the pre-opening of Whitcomb's restaurant at the Londoner and repositioning the Artesian Bar at The Langham. Their expertise in recruitment and restaurant operations showcase their well-rounded skill set in the hospitality industry.