Megan Walker

Megan Walker is an experienced professional in quality and regulatory management, currently serving as Quality and Regulatory Manager at Baby Gourmet Foods since March 2024. Prior to this role, Megan held various positions at Barry Callebaut Group from July 2019 to March 2024, including Corporate Process Engineer as well as Quality Supervisor, Production Supervisor, Process Controller, and Quality Assurance Lab Technician from April 2013 to October 2018. Additional experience includes serving as Quality Assurance Team Lead at AgMedica Bioscience Inc. for a brief period in 2018, and as a Food & Beverage Server at Hilton Hotels Worldwide from July 2011 to December 2013. Megan's early career involved pivotal scheduling roles at A.P Plasman, starting as a Production Scheduler from June 2005 to October 2008 and eventually providing support in the Materials Department from 2008 to April 2013. Megan holds a Bachelor of Science in Nutrition and Food Sciences from Wayne State University, awarded in 2012.