Guillaume Dock

Guillaume Dock is an accomplished professional with extensive experience in research and development within the food and beverage industry. Currently serving as Global R&D Director at Bacardi since May 2012, Guillaume has previously held several senior roles at Campbell Soup Company, including VP of R&D Europe and Directeur R&D QA Campbell France, where responsibilities included overseeing production and maintenance for a large manufacturing facility. Earlier career highlights include R&D Project Manager at Liebig Maille Amora (Groupe Danone) and Quality Manager at SOPROGLACES MIKO, focusing on ice cream production. Guillaume's educational background includes a Master's degree in Food Technology and Processing from Institut National Agronomique Paris-Grignon.