Angelo Smith has extensive experience in the culinary industry, starting as a Chef at Dopo from October 2008 to June 2018. Angelo then transitioned to become an Executive Chef at Adesso from January 2010 to May 2018. Currently, Angelo holds the position of Executive Chef at Pizza Antica since June 2017.
Current role
Director Of Culinary Operations at WeCook Meals
Director Of Culinary Operations at Augusta National, Inc.
Director Of Culinary Operations at RiverWoods
Director Of Culinary Operations at Tupelo Honey
Director Of Culinary Operations at Cactus Club Cafe