Ariel Salem Braga e Chaves is a seasoned professional with extensive experience in research and development within the food and cosmetic industries. Currently serving as Supervisor de pesquisa e desenvolvimento at Bacio di Latte since February 2021, Ariel has previously held positions including Pesquisa & Desenvolvimento at BRITVIC ebba, Market Intelligence Analyst at ABIHPEC, and Coordinator of R&D at The Kraft Heinz Company. Expertise encompasses comprehensive product development processes, regulatory compliance, and quality assurance, with a strong background as an engineer in various organizations such as Nutribras and Bio Springer, focusing on food technology and applications. Ariel holds a degree in food engineering from Escola de Engenharia Mauá, completed in 2001.