Douglas Magalhaes possesses extensive experience in managerial roles within the food and hospitality industry, currently serving as Gerente Sênior at Bacio di Latte since October 2022. Previously, Douglas held positions such as Administrador Restaurante at Habibi's Food Co. from July 2018 to October 2021, and Gerente de Projetos at Leonor Carrinho Catering from August 2012 to August 2017, emphasizing financial control and inventory management. Earlier experience includes Gerente de Compras at Nam Thai Restaurant and Gerente at Bob's, where Douglas focused on administrative operations, staff training, and supplier negotiations. Douglas began a professional journey at McDonald's UAE as Gerente Adjunto, exhibiting strategic vision and management skills. Douglas holds a Bachelor's degree in Business Administration from Estácio, completed in 2005.