Liana Chin is an experienced professional in management and operational roles, currently serving as General Manager at Bacio di Latte since June 2017, where responsibilities include team assembly, financial oversight, and the maintenance of exceptional customer service standards. Previously, Liana held positions as Head Gelatiao and Kitchen Manager, overseeing kitchen operations and creating new gelato flavors, and Assistant Gelato Maker. Additional experience includes managing supply chain operations at truBrain, serving as an Accounting Assistant at MarketCast LLC, and engaging in educational initiatives as an intern with the Washington Youth Garden. Liana also has experience in sales and event organization through internships at TransPerfect and UCI Student Life and Leadership. Liana Chin earned a Bachelor of Arts in Business Economics and Anthropology from UC Irvine in 2016.
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