Renata Masur is a quality specialist currently employed at Bacio di Latte since September 2021, following a role as a quality analyst at Domino's Pizza Brasil from August 2019 to September 2021. Prior to these positions, Renata held senior managerial roles at GRSA - Grupo de Soluções em Alimentação and Sodexo, and began a career in nutrition as an intern at GRSA in late 2012. Renata Masur holds a Master of Science in Food, Nutrition, and Health from Universidade Federal de Pernambuco and a Bachelor's degree in Nutrition from the same institution, complemented by a degree in Culinary Arts from Centro Universitário Senac. Renata also has international educational experience from Universidade do Porto.
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