Cory Langs has a diverse professional background ranging from culinary arts to IT management. With experience in roles such as Line Cook, General Cook, Sales Representative, and IT Service Technician, Cory has developed a strong skill set that includes customer service, technical troubleshooting, team management, and budgeting. Currently, as an IT Manager at Backwoods Energy Services, Cory oversees IT operations, drawing upon previous experience in network administration and system administration. With a degree in Chef Training from George Brown College, Cory brings a unique blend of culinary expertise and technical knowledge to the table.
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