Lara Dreyfus

Lara Dreyfus started their work experience as a Junior Consultant at Shangri-La Hotels and Resorts in April 2018. Lara then moved on to work as a Business Development professional at Wine Passport from January 2019 to January 2020. In July 2018, they briefly took on the role of Event Project Manager at Wine Passport. Lara worked as a Food and Beverage Consultant at Mango Pickle Chicago from January 2020 to August 2020. Lara then joined Badakan as a Marketing Project Manager from August 2020 to May 2021. Lara later became a Content Strategist at Chefclub from June 2021 to August 2022. Currently, Lara works as a Brand Content Manager at Badakan since August 2022.

Lara Dreyfus began their education in 2010 at Lycée de l'Empéri, where they obtained their Baccalauréat degree in Économie in 2013. Lara then went on to pursue a Bachelor's degree at Vatel France from 2013 to 2016.

In 2016, Lara enrolled in the Institut Paul Bocuse for their fourth year of studies, focusing on Hospitality Management and Wine and Beverage.

From 2017 to 2018, they attended emlyon business school, where they obtained a Master of Science degree in Hospitality Administration/Management. Additionally, during the same time period, Lara also completed a Master's degree at emlyon business school, specializing in Hospitality/Management.

Lara has also obtained a certification in WSET (Wine & Spirit Education Trust) from an institution with the same name, although the specific details such as the obtained month and year are not provided.