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Daniel Sunzenauer

Product Developer at Bakehuset AS

Daniel Sunzenauer is a seasoned professional in the bakery industry with extensive experience in various managerial and product development roles. Currently serving as a Product Developer at Bakehuset AS since August 2019, Daniel previously held the position of National Bakery Concept & Training Manager at Carrefour, overseeing the bakery operations across 240 individual locations in China. Prior to that, Daniel worked as the Production & Bakery Manager at Wagas, where responsibilities included managing a central bakery for multiple outlets, optimizing production processes, and developing successful new products. Additionally, Daniel has held positions as Manager & Master Baker at Mathallen and Baker at Pompei, focusing on production management and recipe execution. Daniel holds an Associate Degree in Bakery and Pastry studies from Kold College.

Location

Oslo, Norway

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