Baker Perkins
Lauren Nowak serves as the Capital Projects Manager at Baker Perkins, where responsibilities include coordinating all projects and managing resources. With a background in project management, Lauren has expertise in monitoring contract costs, organizing meetings, and improving departmental workflows. Previous roles include Die Sales Representative and Support Coordinator, where Lauren contributed to order management and system updates, and Sales Support Coordinator, which involved supporting the sales team and maintaining customer records. In addition to a successful career in engineering, Lauren holds leadership positions in women's lacrosse as the Executive Board President of West Michigan Lacrosse and a National Elite Official, also coaching at Grand Rapids Catholic Central. Lauren earned a Bachelor of Science in Business Administration and Mathematics from Aquinas College and has furthered education at Purdue University.
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Baker Perkins
Advanced Process Technology for the Food Industry Bakery Baker Perkins' integrated mixing and forming systems are high-tech manufacturing for bakeries. Mixers, dividers and moulders allow bakers to achieve the highest levels of efficiency, quality and hygiene while being easy to operate, clean and maintain. Biscuits, Cookies & Crackers Reliable dough mixing, hygienic forming and versatile ovens that harness the latest technologies, the Baker Perkins capability covers every conceivable type of product and added-value option. Deposited Confectionery Our cooking and depositing systems are used to make a wide selection of innovative confectionery including hard candy, lollipops, and soft confectionery. Centre-fillings, stripes, layers, and sugar-free options add variety. Extruded and Co-extruded Snacks Innovative processes for snacks that can be installed either as part of a new line or to extend the capability of an existing one. The range covers the production of direct expanded, extruded, co-extruded and baked snacks. Snack Master lines may be expanded as the company expands or business needs change. Cereal Baker Perkins combines a portfolio of unit machines with the expertise to combine them into systems producing virtually every kind of breakfast cereal. Cereal Master lines for either traditional or extruded cereals may be expanded as the company expands or business needs change. Extrusion Baker Perkins manufactures a comprehensive range of twin-screw extruders specifically for powder coating production. The extruders have been specifically engineered for the requirements of powder coating, with features that maintain consistent quality while keeping running costs low. They are suitable for all types of powder coating formulations, including epoxy, hybrids, polyester, acrylics and fines recycling.