Baker Perkins
Nigel Wilkinson is a seasoned professional in the mechanical engineering field, currently serving as the Machine Shop Section Leader at Baker Perkins since March 2022. Prior experience includes over a decade as a Senior Mechanical Engineering Instructor at the West Anglia Training Association, where training in bench fitting techniques and machinery operation was provided to students pursuing level 2 PEO NVQ qualifications. Additionally, Nigel held the role of Mechanical Engineering Assessor, conducting in-company visits to evaluate learners' work for NVQ standards. Other notable positions include Engineering Assessor at Northampton College from July 2011 to July 2013 and a CNC machinist at Baker Perkins for nearly 34 years, from October 1978 to August 2012.
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Baker Perkins
Advanced Process Technology for the Food Industry Bakery Baker Perkins' integrated mixing and forming systems are high-tech manufacturing for bakeries. Mixers, dividers and moulders allow bakers to achieve the highest levels of efficiency, quality and hygiene while being easy to operate, clean and maintain. Biscuits, Cookies & Crackers Reliable dough mixing, hygienic forming and versatile ovens that harness the latest technologies, the Baker Perkins capability covers every conceivable type of product and added-value option. Deposited Confectionery Our cooking and depositing systems are used to make a wide selection of innovative confectionery including hard candy, lollipops, and soft confectionery. Centre-fillings, stripes, layers, and sugar-free options add variety. Extruded and Co-extruded Snacks Innovative processes for snacks that can be installed either as part of a new line or to extend the capability of an existing one. The range covers the production of direct expanded, extruded, co-extruded and baked snacks. Snack Master lines may be expanded as the company expands or business needs change. Cereal Baker Perkins combines a portfolio of unit machines with the expertise to combine them into systems producing virtually every kind of breakfast cereal. Cereal Master lines for either traditional or extruded cereals may be expanded as the company expands or business needs change. Extrusion Baker Perkins manufactures a comprehensive range of twin-screw extruders specifically for powder coating production. The extruders have been specifically engineered for the requirements of powder coating, with features that maintain consistent quality while keeping running costs low. They are suitable for all types of powder coating formulations, including epoxy, hybrids, polyester, acrylics and fines recycling.