Belinda Lew

Belinda Lew has extensive experience in the bakery and training sectors, highlighted by a tenure at Bakers Delight from January 2008 to April 2019 as an Operations Development Specialist, where responsibilities included implementing sustainable innovations to enhance efficiency and reduce emissions. Additional roles at Bakers Delight included Product & Training Specialist and Area Manager, focusing on training and development. Following this, Belinda served as a Network Development Officer/Learning Development Officer at Clark Rubber from September 2020 to March 2023. Belinda holds a Diploma in Food Science and Technology from William Angliss Institute (2018-2021) and a Certificate IV in Training and Assessment from Plenty Training (2017).