Brittany Ryan

Brittany Ryan has extensive experience in marketing and brand management, currently serving as the Director of Marketing and Sustainability at Bakery de France since May 2017, where responsibilities include developing and executing strategic marketing plans. Prior roles include Brand Building Manager at Cafe Rio Mexican Grill, focusing on brand growth, and Marketing & Events Manager at BlackFinn American Saloon, where Brittany oversaw sales goals, in-store marketing, and community engagement. Additional experience includes a position as Promotions Coordinator, enhancing brand awareness in the community, and serving as a Research Technician at Wayne State University, handling data analysis. Brittany holds a Liberal Arts degree in Sociology from Wayne State University and an Associate's Degree in Liberal Arts and Sciences from Schoolcraft College.