Bakery de France
Ryan J G. is an experienced senior leader in foodservice sales with a comprehensive background in strategic distribution and account management. Currently serving as the Sr. Director of National Foodservice Sales at Bakery de France since May 2018, Ryan previously held positions including Director of Foodservice Sales at Bimbo Bakeries USA and Account Manager at Maple Leaf Foods Inc. Ryan possesses significant expertise in executing sales strategies across the Midwest, managing national accounts, and leading cross-functional teams through Six Sigma methodologies, achieving multiple certifications and accolades in process improvement and project management. Educational qualifications include a Bachelor of Administration Degree in Accounting from Athabasca University and an Honors Diploma in Business Administration from Lethbridge Polytechnic.
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Bakery de France
Throughout history, baking has been considered a celebrated and distinguished trade. At Bakery de France, we regard baking as both a science and an art, a philosophy reflected in our commitment to preserving the values and traditions of artisan baking. It begins with selecting only the finest, all-natural ingredients for our responsible manufacturing process. These choice ingredients are processed in a room-temperature environment, allowing the dough to evolve freely and rise naturally. Our all-new, environmentally friendly production facility is a further reflection of our philosophy of remaining as close to nature as possible. At Bakery de France, bread truly is our passion.