Theo Springveld has extensive experience in health, safety, and environmental management within various organizations. Currently serving as HSE-manager at Bakker Sliedrecht & Bakker Repair+Services since November 2018, Theo previously held the position of HSE-coördinator (a.i) at Nutricia Medical Nutrition from November 2017 to September 2018, contributing to notable projects. Theo's long tenure as QSHE Manager at AGC Westland B.V from October 1985 to September 2016 focused on promoting a safe and healthy workplace, ensuring compliance with legal standards, and enhancing quality assurance systems. Educational qualifications include ongoing studies in higher management (HBL), mechanical engineering (MTS), and foundational education from Edith Stein College Den Haag.