Davide Coruzzi

Davide Coruzzi is an experienced R&D manager currently working at BALOCCO SPA INDUSTRIA DOLCIARIA since February 2020. Prior to this role, Davide served as R&D Category Manager for Biscotti, Sostituti del pane e Merendine colate at Bauli Group from May 2016 to February 2020, and held various positions including Product Development Technologist. Davide's early career includes significant roles at The Kraft Heinz Company from January 2001 to April 2016, where responsibilities included Product Development Technologist and Dry Area Coordinator for the R&D pilot plant. Davide began professional experience at EULIP SpA as Addetto alla gestione del reparto idrogenazione from February 1999 to April 2000. Davide holds a diploma in Food Technologies from I.T.I.S. Leonardo da Vinci in Parma, obtained between 1993 and 1998.