Gian Luca Griseri

Gian Luca Griseri is a quality assurance specialist with extensive experience in the food industry. Currently serving as Addetto assicurazione qualità at Balocco Spa since October 2021, Gian Luca previously held the same position at Michelis Specialità Artigianali from July 2017 to August 2021. Additionally, experience as a contract lecturer at Istituto Tecnico Agrario di Mondovì and an intern at the Department of Agricultural, Forestry, and Food Sciences at the University of Turin highlights a solid academic foundation. With a Laurea Magistrale in Scienze e Tecnologie Alimentari and a Laurea triennale in Tecnologie Alimentari from the University of Turin, complemented by early internships at Coldiretti Mondovì and ASL CN 1, Gian Luca possesses a comprehensive background in agricultural and food technology.