Balter Brewing Company
Carolina Gómez is an experienced food technologist currently employed at Balter Brewing Company since November 2021. Prior to this role, Carolina worked as a laboratory technician at Domaine Naturaliste and as a vintage laboratory assistant at Casella Family Brands, where responsibilities included physicochemical analysis of wine and juices. Carolina has also held positions focusing on quality and food safety management at Pajaro Azul Supermarket, food safety officer responsibilities with the Formosa Government, and research assistance at Unitan, ensuring compliance with ISO 9001 standards. Earlier experience includes routine chemical analysis at Universidad Nacional del Nordeste and an internship as a quality assurance laboratory technician at Berries del Plata S.A., concentrating on GLOBAL GAP standards and process control. Carolina holds a degree in Food Engineering from Universidad de la Cuenca del Plata, attained in 2016.
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Balter Brewing Company
More than just a name, BALTER is the sense of enjoyment you get from doing something you love, just for the thrill of it. The cool thing is this enjoyment can be found anywhere. You could be winning World Tinnie Hurling (a sport we invented: ) titles, or simply feeling triumphant because you’ve navigated the mind bend of putting an IKEA shelf together. Its purest origins can be found at the end of a good day’s work when you sit back, sip on an epic beer and go… aaaah! At Balter, we’re all about celebrating that enjoyment with you, because beer is more than just a drink: it draws tribes together and is a companion to many great moments in life. Our #1 philosophy is that your taste buds come first. A neat can and cool place to hang are great, but if our brews don’t tickle your tongue and put a grin on your head then we haven’t done our job.