Tai Le has a diverse range of experience in the hospitality industry, with roles ranging from Assistant General Manager to Sushi Chef. Tai has worked in various establishments such as Bamboo Sushi, Temaki Den, and Gyu-Kaku Japanese BBQ Restaurant. With a Bachelor's degree in Hospitality Administration/Management/ Event Management from Iowa State University, Tai has demonstrated expertise in managing cash transactions, overseeing food production, and ensuring high levels of guest satisfaction while controlling costs.
August, 2021 - present
Assistant General Manager at Virgin Active
Assistant General Manager at Centre for Sight
Assistant General Manager at JK Fenner (India) Ltd
Assistant General Manager Projects at Antara Senior Care
Assistant General Manager at Industrious
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