Jordan Pickle

Jordan Pickle is a skilled Field Service Technician at Bank Tec South since August 2018, bringing extensive experience in service and operations roles. Prior to this position, Jordan served as a Route Assistant at Southwest Beverage Company, Inc. from September 2016 to July 2018 and held the position of Food and Beverage Operations Manager at National Golf Club of Louisiana from March 2015 to July 2016. Earlier in the career, Jordan was the Lead Golf Services at Coushatta Casino Resort from May 2011 to March 2015. Jordan holds an Associate's degree in Culinary Arts/Chef Training from SOWELA Technical Community College and completed secondary education at Kinder High School, earning a High School Diploma.