Bar Bakers
Shaun Fabian is an experienced Food Safety QA Manager at Bar Bakers, having previously worked as a Regional QA Supervisor at Imperfect Foods and a Quality Assurance/Sanitation Manager II at Ventura Foods. With a strong background in quality assurance and food safety, Shaun has led initiatives to improve traceability, manage supplier quality, and enhance the quality of ingredient receiving processes. Significant achievements include increasing batch record traceability from approximately 80% to 99.7% and facilitating ERP implementation projects to boost shop floor efficiency. Shaun holds a Bachelor of Science in Food Science and Technology from California State Polytechnic University-Pomona and two Associate of Arts degrees from Mt. San Antonio College.
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Bar Bakers
Bar Bakers, LLC is a contract manufacturer of baked goods in the natural and organic markets offering a full range of innovative solutions and application expertise for entrepreneurs, artisans and retailers in the food industry. Our unparalleled staff and management team, with over 200 years of combined experience in the food manufacturing industry, continues to contribute to Bar Bakers time honored heritage of innovation, quality and customer satisfaction.