Bar Bakers
Shaun Fabian is an experienced Food Safety QA Manager at Bar Bakers, having previously worked as a Regional QA Supervisor at Imperfect Foods and a Quality Assurance/Sanitation Manager II at Ventura Foods. With a strong background in quality assurance and food safety, Shaun has led initiatives to improve traceability, manage supplier quality, and enhance the quality of ingredient receiving processes. Significant achievements include increasing batch record traceability from approximately 80% to 99.7% and facilitating ERP implementation projects to boost shop floor efficiency. Shaun holds a Bachelor of Science in Food Science and Technology from California State Polytechnic University-Pomona and two Associate of Arts degrees from Mt. San Antonio College.
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