Barcelona Wine Bar
Belén R. has a diverse work experience in the field of Human Resources. Belén started their career at Aflac in 2014 as a Recruiting Coordinator. Belén then joined Barteca Restaurant Group, where they served as a Human Resources Coordinator from November 2014 to September 2017, and later as an HR Business Partner from September 2017 to December 2018. In 2019, they joined Club Quarters Hotels as an Organizational Services & Talent Associate from January to October. Currently, they hold the position of Human Resources Manager at Barcelona Wine Bar, starting from October 2019, and was promoted to Director of Human Resources in September 2020.
Belén R. holds a Bachelor of Arts (B.A.) in Psychology, with a focus on Industrial and Organizational Psychology, and a Bachelor of Arts (B.A.) in Sociology, both earned from the University of Connecticut in 2009-2013. Belén then pursued a Master of Science (M.S.) in Applied Psychology, specializing in I/O (Industrial/Organizational) Psychology, at Sacred Heart University from 2013 to 2014. Additionally, Belén has obtained the SHRM - Certified Professional (SHRM-CP) certification from SHRM, although the specific month and year are not provided.
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Barcelona Wine Bar
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Barcelona Wine Bar is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent. Barcelona offers an award-winning selection of wines from Spain and South America—and boasts as one of the largest Spanish wine programs in the U.S. Established in CT in 1996, there are now restaurants in Connecticut, Georgia, Massachusetts, Tennessee, Philadelphia, Virginia, and Washington D.C.