Barcelona Wine Bar
Nicole Quist is an experienced professional in the hospitality industry, with a background in beverage management and general management roles. With a diverse work history that includes companies such as Barcelona Wine Bar, bartaco, Legal Sea Foods, and Clyde's Restaurant Group, Nicole has expertise in increasing sales, developing training programs, and managing budgets. Nicole holds a B.A Candidate degree in Political Science from George Mason University, and has demonstrated strong leadership skills throughout their career.
Barcelona Wine Bar
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Barcelona Wine Bar is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent. Barcelona offers an award-winning selection of wines from Spain and South America—and boasts as one of the largest Spanish wine programs in the U.S. Established in CT in 1996, there are now restaurants in Connecticut, Georgia, Massachusetts, Tennessee, Philadelphia, Virginia, and Washington D.C.