Barcelona Wine Bar is a warm and welcoming tapas bar inspired by the culture of Spain. The ever-changing menu is focused on clean flavors, seasonal ingredients, specialties from Spain and the Mediterranean, and rustic small plate presentations created by chefs with tremendous talent. Barcelona offers an award-winning selection of wines from Spain and South America—and boasts as one of the largest Spanish wine programs in the U.S. Established in CT in 1996, there are now restaurants in Connecticut, Georgia, Massachusetts, Tennessee, Philadelphia, Virginia, and Washington D.C.

Food & Beverage

Restaurants

Barcelona Wine Bar

Adam Halberg

Amy Hom

Brandon Cartagena

Robert Atkinson

Juan Rivera

Tim Woolfrey

Nick Agosto

Matt Triveri

Bella Delre

Chelsea Meeks

Gretchen Thomas

Julie Clark

Belén R.

David Bromberg

The Leadership Team at Barcelona Wine Bar is responsible for shaping the company's strategic direction and fostering growth while ensuring a cohesive brand identity. This team collaborates on innovative culinary concepts, oversees restaurant development and design, and maintains operational excellence across all locations. With a focus on enhancing the dining experience, they leverage their expertise to expand the restaurant's reach while celebrating the rich culture and flavors of Spain and the Mediterranean.

Leadership Team

Operations Management

Sales and Event Management

Leadership Team

About

Team members

Other teams at Barcelona Wine Bar

Operations Management

Sales and Event Management