Kent Toyota

Kent Toyota has a wealth of experience in the customer service, hospitality, and culinary industries. Starting in 2021, Kent Toyota has been a Customer Service Representative and Inside Sales at Barco Products. From 2017 to 2021, Kent Toyota was a Sales Manager at Wyndham Hotel Group. From 2016 to 2017, Kent Toyota was a Guest Service Representative at Embassy Suites. From 2015 to 2016, Kent Toyota was a Group Room Coordinator and Night Manager at Crestline Hotels & Resorts. From 2014 to 2015, Kent Toyota was a Front Office Supervisor at Embassy Suites Chicago - Downtown. From 2013 to 2014, Kent Toyota was a Guest Services at Chicago Hilton Indian Lakes Resort. From 2009 to 2013, Kent Toyota was a Night Audit/Sales Coordinator/Breakfast Cook at Embassy Suites for Hilton. From 2007 to 2009, Kent Toyota was an Outerwear Associate at DICK'S Sporting Goods. From 2009 to 2010, Kent Toyota was a Culinary Internship at Tan - Tar - A Resort. Finally, from 2006 to 2007, Kent Toyota was a Sushi Chef at RA Sushi Bar Restaurant.

Kent Toyota holds a Bachelor's degree in Hospitality Administration/Management from Northern Illinois University, which they obtained between 2007 and 2009. Prior to that, they earned an Associate's Degree in General Studies from the College of DuPage between 2005 and 2007. Before that, they attended Michigan State University from 2002 to 2005, but did not receive a degree.