Guillaume le Cavorzin

Guillaume Le Cavorzin is a seasoned culinary professional with extensive experience in the hospitality industry. Currently serving as a Sous-chef at Bareburger Group LLC since February 2021, Guillaume previously founded Opsopoïa, a specialized professional social network for the hospitality and tourism sectors, which operated from January 2014 to February 2021. Prior roles include Second de cuisine at La maison mère from March 2011 to February 2021 and at Le juge de ligne from April 2009 to January 2011. Educational background includes studies at Université Côte d'Azur from 1999 to 2003 and LEP Jules Antonini from 1996 to 1999.