Cristiano Paganoni

Cristiano Paganoni is a seasoned professional in the food industry, currently serving as the Bakery Global Process & Technology Development Manager and Global Soft Wheat Flours Manager at Barilla Group since September 2018, overseeing flour processing and innovation for renowned bakery brands. Previous experience includes the role of Raw Material Manager at Bauli Group from May 2015 to August 2018, where Cristiano defined technical specifications for various raw materials and managed supplier evaluations. Prior positions include Production Manager at AGUGIARO & FIGNA MOLINI SPA, Quality Assurance Manager at Molino Soncini Srl, and Quality Assurance Quality Control Manager at Molino Pagani Spa. Cristiano holds a degree in Food Technology from Università degli Studi di Milano and an Agrotecnico diploma from Istituto Professionale di Stato per l'Agricoltura.