Sanjogita Yadav

Sanjogita Yadav has accumulated significant experience in the food technology sector, currently serving as a Production Executive and Quality Control Executive at Barmalt Malting (India) Pvt. Ltd. since July 2020, following a role as an Executive Trainee. Prior experience includes a four-month internship at Glaxo Smith Kline Consumer Healthcare, focusing on Technical and Production Departments, along with shorter internships at Haldi Ram Products Private Limited and Mother Dairy Fruit & Vegetable Pvt. Ltd., where work centered on food production, quality control, and quality assurance. Sanjogita completed a Master’s degree in Food Technology Management from the National Institute of Food Technology Entrepreneurship and Management in Haryana (2018-2020) and holds a Bachelor of Technology in Food Technology from Delhi University (2013-2017).