Margarita Anastasiou

Margarita Anastasiou is a seasoned food expert and writer with extensive experience in the culinary field. Currently serving as a Brand Ambassador for Barney Butter since January 2017, Margarita promotes health-conscious almond butter products. Additionally, Margarita contributes to SheKnows Media and Honest Cooking as a gluten-free food writer, while also creating recipes for Eatins Canada. Previous culinary roles include line cook positions at several prestigious hotels and restaurants, where Margarita honed skills in meal preparation and service. Margarita holds a Bachelor's degree in Culinary Arts and Tourism from the Academy of Culinary Arts and Tourism in Rhodes, Greece, and has completed HACCP studies through an extension learning program at Ethnikon kai Kapodistriakon Panepistimion Athinon.