Joshua Krase

Joshua Krase is a culinary professional currently serving as MIT at Barnsley Resort since June 2023, where responsibilities include directing kitchen and front-of-house teams, overseeing daily operations, and enhancing culinary standards at the Woodlands Grill. Previously, Joshua gained experience as a Line Cook at Go Burger from September 2021 to February 2023, managing various kitchen stations in a fast-paced environment. Earlier roles included a Culinary Intern at The Statler Hotel, where contributions were made to large-scale banquets, and as a Line Cook at Danfords Hotel & Marina, focusing on breakfast service. Joshua holds a Bachelor's degree in Business and Culinary Arts from State University of New York at Delhi and a Culinary Certificate from Suffolk County Community College, in addition to a Regents Diploma from Rocky Point High School.