Daniel Edwards

Daniel Edwards is an experienced Health, Safety, and Environment professional currently serving as the Health, Safety and Environment Manager at Barry Callebaut Group since October 2024. Prior to this role, Daniel held various positions including Environment, Health and Safety Manager at Associated British Foods plc, where responsibilities encompassed compliance with HSE management systems across multiple facilities and leading culture change safety programs. Daniel's extensive background includes roles at Patisserie Holdings PLC, University of Birmingham, Dudley Council, and others, contributing to a diverse skill set in operational support, training, and policy development within health and safety management. Daniel holds advanced degrees in Environmental Health and Food Safety from the University of Birmingham, complemented by a Bachelor of Science in Environmental Science from the University of Bradford.