Barry Callebaut Group
Daniela Machado is an accomplished professional with extensive experience in planning and logistics within the food and automotive industries. Currently serving as Regional Planning Manager for Chocolate Latam at Barry Callebaut Group since December 2016, Daniela has progressed from the roles of Planning Coordinator to Regional Planning Coordinator South Latam. Prior experience includes positions at Grupo ABR and Faurecia, where responsibilities encompassed logistics supervision and planning coordination. Daniela holds a Master of Business Administration in Supply Chain Management and Logistics from Universidade São Francisco, complemented by post-graduate education in Business from INPG and a Bachelor's degree in Business Administration from Instituto Superior de Ciências Aplicadas.
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Barry Callebaut Group
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The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.