Dries Roekaerts is a seasoned professional with extensive experience in research and development, innovation, and supply chain management within the food industry. Currently serving as Sr VP Customer Innovation at Barry Callebaut Group since February 2008, responsibilities include overseeing global R&D and innovation for various product categories. Previous roles at Barry Callebaut include VP Gourmet Western Europe and Head of Global Accounts and Gourmet, where Dries focused on driving business strategies and managing cross-functional teams. Prior to Barry Callebaut, Dries held positions at IBM Global Business Services as a Senior Supply Chain Consultant and at Puratos Group as R&D/Process Improvement Manager. Dries holds a degree in Bio-engineering with a specialization in Bio-technology from KU Leuven.
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