Barry Callebaut Group
Florent Tillie is a skilled professional with extensive experience in project management and strategic consulting. Currently serving as Global Project Manager for Business Optimization at Barry Callebaut Group, Florent oversees manufacturing, supply chain, and operations within a global strategic program, having previously managed Order-to-Cash projects. Prior to this, leadership roles included President of Tornado ASBL, where Florent managed executive members of a sports club, and Consultant at Accenture, specializing in pricing strategy and digital finance transformation across various industries. Educational qualifications include a Master of Business Engineering from Solvay Brussels School, an exchange MSc in Finance and Management from HEC Lausanne, and a Master in Civil Engineering from Université libre de Bruxelles.
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Barry Callebaut Group
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The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®.