Hugo van der Goes is a seasoned executive with extensive experience in the cocoa and food industries, currently serving as Vice President of Cocoa North America at Barry Callebaut. Previously, Hugo held multiple leadership positions at Cargill, including Vice President and Regional Sales Manager for Europe, along with the role of Area Manager at Cargill the Netherlands. Hugo's career also includes a stint as Commercial Manager at P&O Nedlloyd. Academically, Hugo holds a Master of Science in Economics from Erasmus University Rotterdam and completed a program at Harvard Business School in 2011.
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