Tomasz Seliwiorstow

Tomasz Seliwiorstow is a seasoned professional in food safety and microbiology, currently serving as the Global Food Safety and Microbiology Manager at Barry Callebaut Group since July 2021. Prior roles include Associate Principal Scientist in Food Safety at Mondelēz International, where expertise was applied to bakery categories and supplier safety programs, and Senior Scientist for Supplier Food Safety, focusing on program validation and risk assessment across various food suppliers. Earlier experience encompasses a tenure at Ghent University, conducting microbiological risk assessments and managing poultry food safety projects. Additionally, Seliwiorstow worked as a Quality and Production Planning Specialist at Lesaffre, enhancing food safety protocols and employee training. Educational qualifications include a Ph.D. in Veterinary Public Health and Food Safety from Ghent University and a Master’s degree in Food Biotechnology from Lodz University of Technology.