Baton Rouge General Medical Center
Elizabeth Gross is currently working as a Nutrition Manager at Baton Rouge General Medical Center since February 2016. Prior to this role, Elizabeth worked as a Boh Supervisor at Episcopal High School from December 2005 to May 2015. At Episcopal High School, Elizabeth oversaw tasks in the back of the kitchen such as stocking storage, inventory, grocery check-in, and occasionally ordering groceries. Elizabeth also handled various cooking positions and was the acting chef in charge when the head chef was on vacation. Elizabeth attended Virginia College-Baton Rouge from 2015 to 2018 for their education.
Baton Rouge General Medical Center
Baton Rouge General Medical Center is a full-service community hospital with over 600 licensed beds between three campuses. As the first hospital in Baton Rouge, opening its doors in 1900, Baton Rouge General has a long history of groundbreaking milestones, as well as providing the Greater Baton Rouge community with high quality healthcare for generations. We continue to identify ways in which the health of our community can be improved through education, prevention and timely access to quality care. Baton Rouge General offers the full spectrum of care from delivering newborns to providing end of life support through hospice. From our acclaimed Regional Burn Center, to our award-winning cancer and heart programs, it’s our calling to serve our community. We know a career decision is an important, often pivotal, moment in life. So if you're looking to join a team of highly skilled professionals, we invite you to explore the many career opportunities available at Baton Rouge General. From clinical to non-clinical here, what you do matters.