Christian Von Rechenberg

Christian von Rechenberg has a wealth of experience in the hospitality industry, with roles ranging from Director of Food and Beverage to General Manager at various luxury hotels and resorts. With a Bachelor's degree in Hospitality from EHL, Christian has held key positions at renowned companies such as Shangri-La Hotels and Resorts, Baur au Lac, and The Dolder Grand Hotel & Resort. Their expertise and leadership qualities have been instrumental in managing operations and delivering exceptional guest experiences.